Cantina Pantum
Buccia Rosa is a red wine of Pantun Winery produced with Primitivo grapes, free fermentation in small
stainless steel tanks and 8 months in stainless steel tanks and six months in bottle.
$29
Buccia Rosa is a red wine of Pantun Winery produced with Primitivo grapes, free fermentation in small
stainless steel tanks and 8 months in stainless steel tanks and six months in bottle.
This sparkling Pét-Nat comes from a single, dry-farmed, and own-rooted 69-year-old vineyard comprised of a
mysterious grape variety that remains unidentified.
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru on the western outskirts of
the Langhe. They only work with indigenous Piedmontese grape varietals.
Armonia creates three distinct lines of wine, POP, CRU, and LAB. The POP wines are the affordable,
easy-drinking wines from Volcanic Soils a bit further away from the winery
Absolutely delicious pale rosé blend of Syrah (55%) and Sangiovese (45%)! Donna Rosé comes from fruit grown
in the El Palomar area of Paso Robles in the Temple Gap
Bichi La Santa is a red natural wine made from centenarian, own-rooted Rosa del Peru (Moscatel Negro)
grapes. The vines are grown at high elevation in Tecate, Baja California, Mexico.